Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jessie’s Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jessie’s Pound Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pam Baking Spray with flour
1 c. Crisco
½ stick margarine, softened
2¾ c. sugar + extra for sprinkling
5 eggs
3½ c. flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 c. milk
Directions:
Directions:
Spray tube pan with Pam, then sprinkle bottom and sides of pan with sugar. Cream Crisco, sugar, and margarine. Add eggs one at a time. Add flour, alternating with milk, and ending with flour. MIx well. Mix in flavoring. Pour into tube pan and sprinkle with sugar. Bake for 1½ hours at 325° (starting in a cold oven).

Note: To make a chocolate pound cake, add 5 tablespoons of cocoa and reduce to 3 cups of flour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!