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Sausage Swiss Muffins Recipe

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This recipe for Sausage Swiss Muffins is from May Women Cook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

8 oz pork sausage
1 ¾ cups baking mix
¾ tsp rubbed sage
¼ tsp dried thyme
1 egg
½ cup milk
½ cup shredded swiss cheese

Directions:
Directions:

Preheat oven to 375º. In a small skillet cook sausage. Drain in a bowl combine baking mix, sage, and thyme. In another bowl combine egg and milk. Stir into dry ingredients. Fold in cheese and sausage. Fill greased muffin cups. Bake at 375º for 15-18 minutes. Cool for 5 minutes.

 

 

 

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