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Crescent Pizza Pockets Recipe

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This recipe for Crescent Pizza Pockets is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Crescent rolls
¼ cup pizza sauce
¾ cup shredded mozzarella cheese
½ cup sliced pepperoni (24 slices)
1 tsp grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375º
Unroll dough onto a cookie sheet separate into 4 rectangles – press each rectangle to from a 6” x 4” rectangle – firmly pressing perforations together to seal – spread 1 tbsp pizza sauce on half of each rectangle about 1“ off the edge – sprinkle each with 3 tbsp cheese – top with 6 slices of pepperoni – now fold the dough over firmly pressing the edges to seal sprinkle each rectangle with ¼ tsp grated parmesan cheese – with a fork prick the top of each to allow steam to escape – bake for 13 – 15 minutes or until golden brown

Number Of Servings:
Number Of Servings:
4

 

 

 

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