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Slow Cookier Reuben Dip Recipe

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This recipe for Slow Cookier Reuben Dip, by , is from Cooking at the Pamton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Schaeffer

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) jar sauerkraut, drained
1 (8 ounce( package cream cheese, softened
2 cup shredded Swiss cheese
2 cups cooked corned beef
cup thousand island dressing

Directions:
Directions:
1. In slow cookier, combine the sauerkraut, cream cheese, corned beef
and thousand island dressing. Cover, and cook on high for 45 minutes. If you are in a hurry, low
for longer if you are not or just until cheese is melted. Stir occasionally while cooking.
Serve with rye bread or rye crackers.

 

 

 

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