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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak, 1 inch thick
3 tbsp melted fat
1 1/2 tsp salt
1 onion, minced (or 1 pkg onion soup mix)
1/4 tsp pepper
1/2 cup flour
3 cups tomatoes (or tomato juice)
Directions:
Directions:
Rub salt and pepper into steak and dredge with flour. Brown quickly on both
sides in fat with the onions.
Add tomatoes, cover tightly and bake at 350 degrees for 1 1/2 hours.

*** Instead of tomatoes, 1 can of cream of mushroom soup may be thinned with 1 cup
milk and poured over browned steak. Bake as above. This is delicious!


*** For more gravy use 2 cans soup and milk. This can also be done in crock pot.
Personal Notes:
Personal Notes:
In memory of my Husband, Steve Mitchell

 

 

 

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