"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teresa Weaver Doolan



1 lb ground beef
1 can of corn (with liquid)
1 can kidney beans
1 pkg taco seasoning mix
2 cans diced tomatoes (with liquid)
1 pkg ranch dressing seasoning mix
1 can black beans, drained and rinsed
1 medium onion, diced
1 can Rotel (with liquid)
1 can pinto beans
1/4 to 1/2 cup water


Brown hamburger and drain off grease. Add all ingredients,
(including browned hamburger) to large pot and stir together.
Heat, then simmer for 15 to 20 minutes.

Top with shredded cheese and sour cream if desired.

*** Great with tortilla chips.

Personal Notes:
Personal Notes:

In memory of my Mother, Fay Weaver




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