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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sausage and Hominy Recipe

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This recipe for Sausage and Hominy is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans white hominy,drained
1 5 oz can evaporated milk
1 1/2 cups water
1 lb Jimmy Dean sausage (regular)
2 tbsp sugar
2 tbsp flour
Salt and pepper to taste
Directions:
Directions:


In a large iron skillet, brown sausage, then drain. Add flour, milk,
water, hominy and sugar. Stir, then add salt and pepper to taste.

Bring to boil, reduce heat and simmer for 30 to 40 minutes until thick.
Stir frequently to keep from sticking.

*** Tastes great on biscuits or toast.

 

 

 

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