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YEAST ROLLS Recipe

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This recipe for YEAST ROLLS, by , is from Richard & Bessie Lee Hairston Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Honor Of Garcelia F. BRANNON

Category:
Category:

Ingredients:  
Ingredients:  
3-3 1/2 c. sifted flour
1 pkg.active dry yeast
1 1/3 c. milk
1/4 c. sugar
1/4 c. Crisco
1 tsp. salt
1 egg

Directions:
Directions:
In a large mixing bowl, combine 1 1/3 cups of the flour and the yeast. Heat together milk, sugar, Crisco, and salt just until warm; stirring occasionally to melt Crisco. Add to dry ingredients in mixing bowl; add egg. Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Place in greased bowl; turn once to grease surface. Cover and let rise until size doubles usually for 1 to 1 1/2 hours.
Punch down' turn out on lightly floured surface. Cover and let rest for 10 minutes. Shape as desired. Cover and let shaped rolls rise for 30-45 minutes until size doubles. Bake on a greased baking sheet or muffin pan at 400 for 10-15 minutes. Makes 2 dozen.

 

 

 

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