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"The belly rules the mind."--Spanish Proverb

Chicken and Bacon Spinach Parmesan Recipe

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This recipe for Chicken and Bacon Spinach Parmesan is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breast
8 strips of bacon
2 garlic cloves
2 cups fresh tomatoes (diced)
2 cups spinach
1 cup heavy cream
1 ¼ cup parmesan
handful fresh basil
1 box spaghetti noodles
½ cup water

Directions:
Directions:
1. Grease frying pan. Fry chicken breast 6 minutes on each side. Cut into 2-inch squares. Set aside.

2. Cook bacon until completely cooked. Cut into small pieces. Set aside.

3. Dice garlic cloves and fry until completely cooked. Add diced tomatoes. Fry for 1 minute. Stirring occasionally.

4. Add spinach and heavy cream. Stir until completely combined.

5. Add chicken, bacon, 1 cup parmesan, and basil. Stir.

6. Add cooked spaghetti and water. Stir and serve with a pinch or two of parmesan on top of meal.

Number Of Servings:
Number Of Servings:
6

 

 

 

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