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Ahi Tuna - Outback copycat Recipe

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This recipe for Ahi Tuna - Outback copycat is from Maria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz Ahi Tuna steak with Chinese 5 spice powder, s & p

Dressing:
3 T white vinegar
1 T soy
1 T sesame oil
3 T sugar
1 t garlic
1/2 t p
1 t cayenne
1 t minced ginger
1 cup mayo

Slaw;
3" pc ginger
1/2 c rice vinegar
1 T soy
1 lime
2 T sesame oil
1/2 c peanut butter
1 head shredded Napa cabbage
2 minced green chilies
2 diced bell peppers
Directions:
Directions:
Sear the tuna with 5 spice powder, s & p 2 min per side.

Make the dressing

Slaw:1/2 cup rice vinegar, 3" ginger, 1 T soy and juice of 1 lime. 2 T sesame oil and 1/2 cup peanut butter. Process into a paste.

Combine 1 head of shredded Napa cabbage 2 minced green chilies and 2 peppers. Toss the veg and add the dressing and toss. Add 3 scallions, 2 T cilantro, 2 T mint and 1.2 t p

Place a mound of slaw on each plate, flatten the top and lay slices of tuna over it. Drizzle the tuna with the ginger-soy dressing.

 

 

 

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