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Mexican Cream Cheese Dip Recipe

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This recipe for Mexican Cream Cheese Dip, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1teaspoon Mexican-style seasoning blend

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts

Per Serving: 131 calories; 10.7 g fat; 3.1 g carbohydrates; 6.4 g protein; 34 mg cholesterol; 342 mg sodium. Full nutrition

 

 

 

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