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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Cream Cheese Dip Recipe

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This recipe for Mexican Cream Cheese Dip is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1teaspoon Mexican-style seasoning blend
Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts

Per Serving: 131 calories; 10.7 g fat; 3.1 g carbohydrates; 6.4 g protein; 34 mg cholesterol; 342 mg sodium. Full nutrition

 

 

 

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