Pecan Pie Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the Whipped Cream Layer:
2 pkgs cream cheese softened
I cup heavy cream
¼ cup sugar
Mix on high speed while slowly adding sugar to cream cheese and heavy cream.
For the Filling:
3 pkgs instant vanilla pudding
4½ cups whole milk
1 tbsp vanilla
Dash salt
½ cup chopped pecans
Mix pudding and milk. Add vanilla and salt. Fold in pecans.
For the topping:
1½ cups chopped pecans
Caramel sauce warmed until pourable
1 tsp cinnamon
Toss pecans with cinnamon. Drizzle caramel sauce on top. I used Marzetti caramel topping. One container was the right amount.
For the crust and between layers:
1 box cinnamon graham crackers
Line the bottom of 9x11 glass baking dish with a layer of Graham crackers.
Then put a layer of each of the above. Then another layer of Graham crackers, followed by the other layers. You will have left over crackers.
Refrigerate several hours or overnight.
I made this for a meeting and it was a big hit!
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Directions: |
Directions:See above |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:30 minutes, then several hours refrigeration |
Personal
Notes: |
Personal
Notes: I gave this recipe to several people who were at the meeting where it was served. Everyone loved it!
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