"The belly rules the mind."--Spanish Proverb

Barbecued Fish Steaks Recipe

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This recipe for Barbecued Fish Steaks, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Salisbury

Category:
Category:

Ingredients:  
Ingredients:  
4-6 steaks (halibut cod swordfish salmon or haddock)
juice from 1 lemon
tsp salt
dash pepper
tsp dry mustard
cup oil

Directions:
Directions:
Mix all ingredients except fish, use to marinate fish covered in fridge for 4 hours. Heat grill and cook with fire 4" from fish. Cook 10 minutes turn and cook 10 minutes longer. Baste with marinade while cooking.

 

 

 

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