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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramms

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh peaches, sliced
1 cup sugar
1/4 pound butter
1 cup sugar
3/4 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup milk

Directions:
Directions:
Put Sliced peached and 1 cup sugar in a bowl and let it stand while mixing batter. Melt butter in a 9X13 pan or 2 quart casserole dish in a 350 oven. Mix the rest of the dry ingredients, beat in the milk until lumps are gone. Pour batter into melted butter. Do not stir. Spoon the sliced peaches over the top of the batter. Do not stir. Bake 45 minutes or until brown. Serve with fresh or sour cream.

Note: Cherries or blueberries may be used (canned, fresh or frozen). Also a large can of peaches may be used, do not drain juice and omit 1st cup of sugar.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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