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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Noodle Soup (Quick & Easy) Recipe

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This recipe for Chicken Noodle Soup (Quick & Easy) is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 oz) cans chicken broth
1 (14.5 oz) can vegetable broth
1/2 lb chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Dash of paprika
1 bay leaf
Salt & pepper to taste
Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in broths and stir in all other ingredients. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can substitute 3/4 cup Uncle Ben’s rice instead of noodles. (Rinsed and uncooked)

 

 

 

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