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Mom's Thanksgiving Turkey, Stuffing, & Gravy Recipe

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This recipe for Mom's Thanksgiving Turkey, Stuffing, & Gravy, by , is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Binney

Category:
Category:
 

Stuffing


Ingredients:  
Ingredients:  
1½ pkg of Mrs. Cubinson's Mix
1 Large Onion
5 Large Stems of Celery
2 Eggs, beaten by hand
Broth (from boiling liver, neck, and heart from turkey)
1 stick Oleo

Directions:
Directions:
Sauté celery and onion to soften in one (1) stick of oleo.

In large bowl, combine dry stuffing mix with celery and onion. Mix in broth to exact moistness.
 

Turkey


Ingredients:  
Ingredients:  
Turkey
Stuffing
Oleo
Salt
Black Pepper

Directions:
Directions:
Preheat oven to 325ºF.

Rinse turkey inside and out. Salt cavity, especially turkey breast. Stuff the neck area first and then the main cavity. Rub turkey with oleo or brush with melted oleo. Salt and pepper to taste. Put turkey in covered roaster.

Put tin foil on the wings and legs. Cook at 325ºF for 20 minutes/lb. Take lid off and foil; and, brown for the last hour.
 

Gravy


Ingredients:  
Ingredients:  
Juices in Turkey Roaster
2 c Flour
Salt
Pepper

Directions:
Directions:
Remove turkey from roaster. Place roaster with turkey juices over cooktop and keep heated. Combine about two (2) cups flour with salt and pepper to taste. Shake ingredients well to avoid clumps. Mix small amounts at a time, stirring constantly, into the turkey juices until desired consistency is obtained and it is seasoned as you like it.

Serve with sliced turkey and stuffing!

 

 

 

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