Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Roasted Asparagus, by , is from MY STEPMOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Dennison

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus, washed and bottom stems removed
3 tablespoons olive oil
1/3 cup shredded parmesan
1 teaspoon lemon pepper
1/4 teaspoon salt

Directions:
Directions:
Put olive oil, lemon pepper, and salt in large baggie. Add asparagus and coat with oil mixture. Place on baking pan. Sprinkle with parmesan cheese.

Bake at 400 for 20 - 25 minutes. Stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!