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Peaches N' Cream Pie Recipe

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This recipe for Peaches N' Cream Pie, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
48 Nilla Wafers, finely crushed (about 1 1/2 cups crumbs)
1/3 cup butter, melted
3/4 cup boiling water
1 pkg (4 serving size) Jello brand orange flavor gleatin
2 cups ice cubes
1 1/2 cups thawed Cool Whip
2 fresh peaches, peeled and chopped

Directions:
Directions:
For the crust:
Mix wafer crumbs and butter. Press into bottom and sides of 9 inch pie plate

For the filling:
1) Stir boiling water into dry gelatin. Mix in medium bowl with wire whisk until completely dissolved.
2) Add ice cubes and stir until gelatin is slightly thickened. Remove any un-melted ice.
3) Add whipped topping; stir until well blended. Gently stir in peaches.
4) Refrigerate 15 min. or until gelatin mixture is thick enough to mound.
5) Spoon into crust. Refrigerate 3 hours until set. Store in refrigerator.

Personal Notes:
Personal Notes:
**Do not substitute cold water for the ice cubes**

 

 

 

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