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Texas Meat Loaf Recipe

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This recipe for Texas Meat Loaf is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs of ground beef (not so lean)
2 eggs
1 cup milk
1/2 cup rolled oats (soaked in the milk and egg so that they are really soft)
1/4 cup Worcestershire sauce
1/2 cup canned tomatoes, drained
1/2 cup finely diced celery (optional)
1/2 cup finely diced onion
1/2 cup finely diced green pepper (optional)
1 tsp. salt
1 tsp. black pepper
1-1/2 tsp. dried basil (optional)
1 tsp dried thyme (optional)
1/2 tsp. dried oregano (optional)
1 large garlic clove, minced (or garlic in oil from a jar)
4 thick slices bacon
Directions:
Directions:
Preheat oven to 425º.
In a bowl beat the eggs, stir in the milk and oats. Combine with the meat and mix thoroughly.
Add Worcestershire sauce, tomatoes, celery, onion, green pepper, salt, pepper, herbs and garlic. Mix well. Instead of the Worcestershire sauce and tomatoes you can substitute 3/4 bottle of good store-bought steak sauce and reduce the Worcestershire sauce to 1 Tbsp.

Form into a loaf and sprinkle with salt and pepper. You can also add more sauce (optional). Lay bacon lengthwise on top. Bake 50 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Joe Genova's recipe

 

 

 

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