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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Summer Sausage Recipe

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This recipe for Summer Sausage is from Rees Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
pinch of garlic salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 tbsp. tender quick
1 tbsp. liquid smoke
1 c. water
Directions:
Directions:
Mix ingredients together like a meat loaf. Refrigerate 24 hours in a plastic bag. Make into 3 or 4 "loaves" and bake 1 hr 15 min at 300º. Slice and serve on crackers.
Personal Notes:
Personal Notes:
This one came from Grandma Ross.

The recipe card is in her handwriting and it's dated 1985...that might be when she copied it down for me, but I'm not sure. The last line on the card says "Good". I haven't made it for a long time but as I recall, she was right!

 

 

 

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