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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Vehorn (Mrs Dale)

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
4 eggs
1 cup flour
1 16 oz. can Hershey chocolate syrup
1 tsp vanilla

Directions:
Directions:
Preheat oven 350 - bake 30-35 minutes

Grease & flour 9x13 baking pan

Cream margarine and sugar, add eggs 1 at a time, mix well after each
Slowly add flour to creamed mixture, alternately with syrup and vanilla
When well mixed, pour into prepared baking pan
 

Icing


Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
1/3 cup evaporated milk
1/2 cup chocolate chips

Directions:
Directions:
Mix margarine, sugar & milk together, Bring to a boil for 3-4 minutes
Remove from heat add chips, stir until creamy
Pour over cake while still hot

Number Of Servings:
Number Of Servings:
8-10 depending serving size
Preparation Time:
Preparation Time:
15 minutes + cook time

 

 

 

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