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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
4 eggs
1 cup flour
1 16 oz. can Hershey chocolate syrup
1 tsp vanilla
Directions:
Directions:
Preheat oven 350 - bake 30-35 minutes

Grease & flour 9x13 baking pan

Cream margarine and sugar, add eggs 1 at a time, mix well after each
Slowly add flour to creamed mixture, alternately with syrup and vanilla
When well mixed, pour into prepared baking pan
 

Icing
Ingredients:  
Ingredients:  
1 stick margarine
1 cup sugar
1/3 cup evaporated milk
1/2 cup chocolate chips
Directions:
Directions:
Mix margarine, sugar & milk together, Bring to a boil for 3-4 minutes
Remove from heat add chips, stir until creamy
Pour over cake while still hot
Number Of Servings:
Number Of Servings:
8-10 depending serving size
Preparation Time:
Preparation Time:
15 minutes + cook time

 

 

 

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