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Gorgonzola Au Gratin Recipe

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This recipe for Gorgonzola Au Gratin, by , is from Tims Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim OBrien

Category:
Category:

Ingredients:  
Ingredients:  
1 lg Leek cleaned and sliced thin
1 T minced garlic
c chopped raisins
c Crumbled Gorgonzola cheese
2 c heavy cream
t fresh ground nutmeg
1 t salt
1 t white pepper
5 to 6 Idaho potatoes, washed, peeled or not, sliced thin with mandolin

Directions:
Directions:
Combine all ingredients except potatoes in saucepan, simmer until thick
Preheat oven to 350F.
In greased 9x13 baking pan, one layer of potatoes on bottom.
Spread layer of cheese/cream sauce over potatoes.
Add another layer of potatoes.
Spread layer of cheese/cream sauce over potatoes.
Continue until you run out of potatoes, sauce, or room.
Top should be cheese/cream sauce.

Bake 1 hours.
Serve hot or cold.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Don't remember where this originated.

 

 

 

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