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"Hunger is the best sauce in the world."--Cervantes

Coconut Cake Recipe

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This recipe for Coconut Cake is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 can cream coconut
1 can sweetened condensed milk
1 container Cool Whip (large enough to frost cake)
1 package flaked coconut
Directions:
Directions:
Prepare and bake cake according to box directions, making 2 layers

While cake still hot poke holes in each layer with utility fork or other tool

Mix cream of coconut & sweetened condensed milk and pour over layers

Let cake cool completely, frost with Cool Whip and sprinkle with flaked coconut

Keep refrigerated until time to serve
Number Of Servings:
Number Of Servings:
8 -10 depending on slice size
Preparation Time:
Preparation Time:
10 minutes + cook & cool time

 

 

 

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