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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46 fluid) can Chicken broth
½ lb boneless chicken, cut in bite-size pieces - Can substitute rotisserie chicken
1½ cups uncooked medium egg noodles
1 cup carrots
½ cup chopped onion
⅓ cup sliced celery (I use about 1 Tbsp dried)
1 tsp dried dill weed
¼ tsp ground black pepper
Directions:
Directions:
In large saucepan, over medium-high heat, heat chicken, broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.

Makes 8 servings.

 

 

 

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