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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Noodles Recipe

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This recipe for Cabbage Noodles is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil
Cabbage
salt
pepper
paprika
onion (opt.)
Cooked noodles (16 oz)
Directions:
Directions:
Slice cabbage into small pieces. Add 1/4 c salt and let sit 30 minutes. Put small amount of oil in bottom or large pan. Add cabbage along with pepper and paprika. Put lid on pan and fry it down until really tender and translucent. Add additional pepper and paprika if desired. Mix in 1/2 c butter before adding to noodles.
Personal Notes:
Personal Notes:
I like to add onion to mine while frying cabbage.

 

 

 

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