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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Silvana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Silvana Salerno


⅓ cup butter
⅓ cup of flour
⅓ cup chopped onion
teaspoon of salt
teaspoon of pepper
⅔ cup of milk
1 and cup chicken broth
2 cups of cooked chicken, cut up
1 cup of peas
1 cup of cooked carrots
1 cup of cooked potatoes diced

1. Saute onions in a little oil or butter and set aside.
2. Melt butter over low heat and whisk in flour. Cook, stirring constantly until smooth and bubbling for about 3 -4 minutes.
3. Stir in broth and and milk, heat until bubbling, stirring constantly.
4. Stir in chicken, vegetables, and onion.
5. Line a 9 inch pie plate with pastry, fill and top with remaining pastry.
6. Bake at 425 for 30 -35 minutes.

Personal Notes:
Personal Notes:
You can also use a dumpling topping. Combine 1 cup of Bisquick, 1/4 cup of melted butter and 3/4 cup of milk and spread over the chicken mixture.




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