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Truffles - Sugar Cookie Truffles Recipe

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This recipe for Truffles - Sugar Cookie Truffles, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
12 sugar cookies (about 2 inches in diameter)
2 Tbsp cream cheese, room temperature
2 cups white chocolate for melting (or candy melts)
Sprinkles for decoration

Directions:
Directions:
1. Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes

2. Shape cookies into balls about 1 inch to 1 inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.

3. In medium bowl, melt white chocolate.

4. Remove the cookie balls from refrigerator. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.

 

 

 

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