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Truffles - Biscoff Holiday Truffles Recipe

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This recipe for Truffles - Biscoff Holiday Truffles is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup semi-sweet or bittersweet chocolate chips
½ cup Biscoff Spread
20 Biscoff Cookies
½ cup powdered sugar

Roll in cocoa powder - Hershey Sweet
Directions:
Directions:
1. Place chocolate chips in a microwave-safe medium bowl. Cook at HIGH power in microwave oven 50 seconds to 1 minute. Stir until chocolate is completely melted. Stir in Biscoff Spread until well-combined, let stand while crushing cookies.

2. Finely crush cookies in a food processor or in a heavy plastic bag with a rolling pin or meat mallet. (There should be 1⅓ cups). Set aside 2 Tbsp of the crushed cookies, stir remaining crushed cookies into chocolate mixture, mixing well. Refrigerate 10 minutes, stirring once after 5 minutes (Do not chill longer, as mixture will become too hard to spoon out).

3. Spoon a heaping tsp of the chocolate mixture in mounds on a sheet of waxed paper. (If mixture is too wet, stir in 1 Tbsp additional cookie crumbs at a time). Let stand at room temperature 20 minutes to "air dry".

4 Place powdered sugar in a small bowl. Pick up each tsp of the mixture and shape into a ball or rough truffle shape. Place in bowl of powdered sugar, use 2 forks to toss until well-coated with sugar. Place in individual paper or foil candy cups or on a serving plate. Store at room temperature.

 

 

 

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