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Cheesy Ham & Hash Brown Casserole Recipe

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This recipe for Cheesy Ham & Hash Brown Casserole, by , is from The Vehorn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Prehn Phillips (Mary Ellen's Granddaughter, Linda's daughter)

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. package frozen hash brown potatoes (shredded or diced)
8 oz.cooked diced ham
2 10 oz. can Cream of potato soup
1 16 oz. sour cream
2 cups shredder cheddar cheese
1 cup grated parmesan cheese

Directions:
Directions:
Preheat oven 375 - bake 60 minutes

Lightly greased 9x13 baking dish


Mix all EXCEPT parmesan cheese, pour into dish
Sprinkle parmesan cheese over top

Bake & serve immediately.

Number Of Servings:
Number Of Servings:
6-8 depending serving size
Preparation Time:
Preparation Time:
10 minutes + cook time

 

 

 

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