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Pepper Jack Cheese and Spinach Chicken Recipe

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This recipe for Pepper Jack Cheese and Spinach Chicken is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
4 oz Pepper Jack cheese, shredded
1 cup frozen spinach, thawed and drained
2 Tbsp oil
1 tsp cajun seasoning
1 Tbsp bread crumbs
salt and pepper to taste
toothpicks
Directions:
Directions:
Heat oven to 350º, flatten chicken to ¼". Combine cajun seasoning with bread crumbs, spinach, cheese, salt and pepper. Put ¼ cup of mixture on each breast. Roll up each breast and hold with a toothpick. Brush each breast with oil, sprinkle extra bread crumbs on top of each breast. Bake 35-40 minutes.

 

 

 

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