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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon baking soda
¼ teaspoon cloves
1 cup packed brown sugar
⅓ cup shortening
2 eggs
1 cups canned pumpkin
¼ cup milk
Directions:
Directions:
Mix together dry ingredients in a medium bowl; set aside.
Cream together brown sugar, and shortening. Add eggs, one at a time, until well blended.
Add pumpkin and milk, mixing well.
Add flour mixture a little at a time until incorporated.
Placed in greased 9x5x3-inch loaf pan, or mini loaf pans.
Bake in a 350º oven for 55-60 minutes or til a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
12 slices

 

 

 

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