"The belly rules the mind."--Spanish Proverb

Tomato Pudding Recipe

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This recipe for Tomato Pudding, by , is from The Lambin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Curry

Category:
Category:

Ingredients:  
Ingredients:  
2 - No. 1 can of tomato puree
2 - Cup of Brown Sugar
8 - Slices of bread (crust cut off)
1 - Cup of melted butter

Directions:
Directions:
Add sugar to puree and boil for 5 minutes. Cut bread and put into a casserole. Pour butter over this and then the tomato mix.

Bake at 350 degrees for 30 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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