"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Cheese Recipe

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This recipe for Fried Cheese, by , is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Chai

Category:
Category:

Ingredients:  
Ingredients:  
Cheese sliced lengthwise 1/4" wedges about 1 lb for 4 people
2 egg yolks mixed with flour
2 tbsp water
olive oil
2 lemons cut into quarters

Directions:
Directions:
Dip cheese slices into egg yolk mix then into flour coating each side evenly. Shake off excess flour; In a skillet heat oil when it smokes add cheese; Fry one side then the other side; Remove from skillet and squeeze some lemon juice over.

Personal Notes:
Personal Notes:
Recipe taken from Helen Lum-Kam's handwritten notes.

 

 

 

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