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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten free Crock pot Boston baked beans Recipe

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This recipe for Gluten free Crock pot Boston baked beans is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups precooked northern beans
½ pound raw bacon, diced
1 onion, finely diced
3 Tbs molasses
1½ teas ground pepper
½ teas dry mustard
½ cup gluten free ketchup
1Tbs gluten free Worcestershire sauce
¼ cup brown sugar
Directions:
Directions:
Rinse and drain and add to a saucepan with enough water to cover the beans by 2 inches. Cover and let beans soak overnight.
Drain the beans, then rinse and drain again. Add water to saucepan to cover the beans by 2 inches. Bring to a boil over high heat, and then reduce the heat and simmer the beans for 40 minutes to 1 hour or until they just begin to become tender. Drain, and add to the slow cooker according to the recipe.

Layer cooked beans, bacon, and onions in a greased 4 quart slow cooker. In a bowl whisk together the molasses, ground pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar.
Pour sauce over the layered beans. Cover and cook on high for 4-5 hours or on low for 8-10 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Hours
Personal Notes:
Personal Notes:
Nehemiah said,”Go and enjoy choice food and sweet drinks, and send some to those who have nothing prepared. This day is sacred to our Lord. Do not grieve, for the joy of the Lord is your strength.” Nehemiah 8:10

 

 

 

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