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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bar Cookies - Snickerdoodle Cookie Bars Recipe

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This recipe for Bar Cookies - Snickerdoodle Cookie Bars is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or shortening (shortening gives a better texture)
1½ cups sugar
3 eggs
¼ cup sour cream
2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp baking powder
½ tsp salt
⅓ sugar
1 Tbsp cinnamon
Directions:
Directions:
1 Cream shortening and sugar.

2. Add eggs, one at a time, scraping down the bowl between eggs.

3. Mix in sour cream.

4. Combine flour, baking soda, cream of tarter, baking powders and salt.

5. Mix into shortening/sugar mixture.

6. In a separate small bowl, combine ⅓ cup sugar and cinnamon.

7. Sprinkle half of the cinnamon sugar mix into a 9x13 pan.

8. Spread batter on top.

9. Top with remaining sugar mixture.

10. Bake at 350º for 25-30 minutes.

11. You don't this too much like cake, so opt for less time if you need to.

 

 

 

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