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Buffalo Chicken Turnovers Recipe

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This recipe for Buffalo Chicken Turnovers, by , is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Stone

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c chopped chicken (cooked)
3-4 tbsp Frank's Buffalo Sauce
1/4 c shredded cheddar
1 box thawed puff pastry

Directions:
Directions:
Preheat oven to 400

Combine cream cheese, chicken, sauce and cheddar in small bowl.
Unfold pastry sheets and cut into 9 squares each.
Place 1-2 tspn of mixture onto squares.
Fold opposite corners to make a triangle.
Seal sides with fork.

Place on sprayed cookie sheet or parchment paper.
Bake for 12-15 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Puff pastry boxes come in different sizes. Each square should be about 3".

 

 

 

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