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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Biscuits Recipe

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This recipe for Biscuits is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups White Lily self-rising flour
1/4 cup cold butter
2/3-3/4 cups buttermilk
Directions:
Directions:
1) Cut cold butter into flour until it resembles course meal
2) Gradually add milk to flour mixture until dry ingredients are moistened
3) Turn dough out onto a floured surface
4) DO NOT knead dough very much-only until covered with flour and easy to handle
5) Shape dough into balls-place on greased cast iron griddle. Press down top of biscuit and grease top.
6) Bake at 500º 10 to 15 minutes until golden brown.
Personal Notes:
Personal Notes:
*Use cultured whole buttermilk--Dairy Fresh Bulgarian buttermilk

 

 

 

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