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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Layer Dinner Recipe

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This recipe for Seven Layer Dinner is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
¼ cup butter
2-16 oz cans of cooked sliced potatoes
1-16 oz can sliced, cooked carrots
1-16 oz can green peas
¼ cup uncooked rice
1 lb sausage, hamburg, ground pork or fish fillets
1-10 oz can tomato soup
1-10 can water
salt and pepper to taste
Directions:
Directions:
Fry onions in butter, spread in 2 quart casserole dish. Add each vegetable with its juice in layers. Sprinkle rice on top of veggies. Arrange meat on top of rice, crumbling meat as you make layer. Mix soup with water, pour over all. Salt and pepper to taste. Cover and bake at 350º for 1 hour, uncover, bake another 30 minutes.

 

 

 

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