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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 tsp garlic powder
1 1/3 cups French Fried Onions
1 cup cheddar cheese

Directions:
Directions:
1) Combine first four ingredients
2) Spoon half of the mixture into 2 quart casserole dish. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture
3) Bake 30 minutes at 350 or until hot. Top with remaining onions and cheese. Bake 5 min. until onions are golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use leftover or prepared instant mashed potatoes for 6 servings

 

 

 

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