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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookie - Russian Teacakes Recipe

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This recipe for Cookie - Russian Teacakes is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Margarine/ Butter, softened
1/2 Cup Powdered Sugar
1 Tsp Vanilla
2 1/4 Cups AP Flour
3/4 Cup Finely Chopped Nuts
1/4 Tsp Salt
Powdered Sugar
Directions:
Directions:
Heat oven to 400 degrees. Mix butter, powdered sugar and vanilla. Stir in flour, nuts and salt until dough holds together; shape into 1 inch balls. Place in ungreased cookie sheet. Bake until set but not brown, 10-12 minutes.
Roll in powdered sugar while warm. Cool. Roll in powdered sugar again.
Makes about 4 dozen cookies.

 

 

 

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