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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Chicken Salad Recipe

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This recipe for Granny's Chicken Salad is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken
Ingredients:  
Ingredients:  
4 chicken breasts
2-3 stalker celery
1 onion, peeled and halved
Directions:
Directions:
Boil chicken with celery and onions until firm (do not over cook).
Skin, debone and refrigerate.
 

Salad
Ingredients:  
Ingredients:  
1 cup finely chopped celery
1 cup sliced seedless grapes
3 ounces sliced almonds
salt to taste
pepper to taste
1/2 cup sour cream
1/2 cup mayonnaise
Directions:
Directions:
When chicken is cold cut into cubes.
Sauté’ almonds in margarine until light brown.
Mix chicken, celery, onion, grapes and almonds.
Add mayonnaise and sour cream until moist but not soggy.
Add salt and pepper to taste.
Cool together.
Number Of Servings:
Number Of Servings:
4

 

 

 

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