Cookie - SHORTBREAD TOFFEE COOKIE BARS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Shortbread Crust • ¾ cup butter, room temperature • ¾ cup light brown sugar • 1½ cups flour Filling • 1 cup sweetened condensed milk • 2 Tbsp butter Topping • 2 cups milk chocolate chips • 1½ cups Toffee Bits
|
|
Directions: |
Directions:1. Preheat oven to 350° 2. Line a 9x13 pan with foil and spray lightly with nonstick spray. Shortbread Crust 1. Beat butter and sugar together until combined, 1-2 minutes. 2. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly. Filling 1. In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven Topping 1. Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft. 2. Carefully spread the chips over the filling with an off-set spatula. 3. Sprinkle with toffee bits, pressing into milk chocolate. 4. Allow to cool completely before cutting into squares. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!