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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Sweet & Sour Chicken Recipe

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This recipe for Pineapple Sweet & Sour Chicken is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Minute white rice, uncooked
1 can (20 oz.) pineapple chunks
2 tbsp. vegetable oil
1 medium green or red bell pepper, cut into chunks
1 medium onion, cut into chunks
½ c. mushrooms, sliced
1 lb. boneless, skinless chicken, cut into 1" pieces
1 c. sweet & sour sauce
2 tbsp. low sodium soy sauce

Directions:
Directions:
Prepare rice according to package directions. Drain pineapple; reserve 2 tbsp. juice. Heat oil in large skillet over medium heat. Add peppers, onions and mushrooms; cook until vegetables are tender and crisp. Remove vegetables from skillet; set aside. Cook chicken in same skillet until chicken is browned and cooked through. Add vegetables back to skillet with sweet & sour sauce, soy sauce, pineapple chunks and reserved juice. Heat through. Serve with hot cooked rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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