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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy - English Toffee Recipe

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This recipe for Candy - English Toffee is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4 teaspoon salt
2 cup butter (4 sticks)
1 cup sliced almonds, toasted
1-12 ounce package milk chocolate chips
Directions:
Directions:
Combine sugar, salt, and butter. Cook to light crack stage (285 degrees on candy thermometer), stirring constantly. Pour on well-greased cookie sheet and cool.
Spread chocolate chips on hot toffee, when it gets glossy spread on toffee. Sprinkle with almonds. Press into chocolate and allow to cool. When cool, break into pieces.

 

 

 

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