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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gluten free pie crust Recipe

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This recipe for Gluten free pie crust is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hazelnut Four
¼ cup Powdered Sugar
2Tbsp chilled butter
1½ Tbsp Cream
Directions:
Directions:
In a food processor, blend all ingredients until dough clumps together. Chill 15 min. Roll out dough on wax paper dusted with either corn starch or tapioca flour. Transfer to a nine inch tart pan. Fill with whatever filling you desire and bake as pie recipe states.
Number Of Servings:
Number Of Servings:
1 9” pie pan
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Surely you have granted him eternal blessings and made him glad with the joy of your presence. Psalm 21:6

 

 

 

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