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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Parmesan Alfredo Recipe

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This recipe for Chicken Parmesan Alfredo is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 egg, beaten
¾ cup Italian-seasoned dry breadcrumbs
¼ tsp. paprika (optional)
1 jar Ragu Cheesy Classic Alfredo Sauce
½ c. shredded mozzarella cheese
1 tomato, chopped
Directions:
Directions:
1). Dip chicken in egg, then breadcrumbs combined with paprika.
2). Arrange chicken in 9" x 13" baking dish. Bake uncovered at 400º for 20 minutes.
3). Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake 10 minutes or until chicken is thoroughly cooked. Serve with remaining sauce, heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from the Ragu jar. It is a quick, easy recipe that has been a family favorite ever since I first made it.

 

 

 

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