Gazpacho Recipe

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This recipe for Gazpacho is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soup

Ingredients:	Ingredients: 2 medium cucumbers, peeled and coarsely chopped 5 medium-sized tomatoes, peeled and coarsely chopped 1 large onion, coarsely chopped 1 medium green pepper, deribbed, seeded and coarsely choppped 2 tsp. finely chopped garlic 4 cups coarsely crumbled French or Italian bread, trimmed of crusts 4 cups cold water 1/4 cup red wine vinegar 4 tsp. salt 4 Tbsp. olive oil 1 Tbsp. tomato paste

Directions:	Directions: Combine cucumbers, tomatoes, onion, green pepper, garlic and bread in large bowl. Stir in water, vinegar and salt. Blend in Cuisinart in batches at high speed for 1 minute or until reduced to a smooth puree. Beat in olive oil and tomato paste. Cover and refrigerate for at least 2 hours. Garnish with 1 cup of crumbled bread, 1/2 cup onions finely chopped, 1/2 cup cucumbers, peeled and finely chopped and 1/2 cup finely chopped green peppers.

Number Of Servings:	Number Of Servings: 6

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Gazpacho Recipe

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Category:

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Ingredients:

Directions:

Directions:

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