Ham Stuffed Manicotti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 manicotti shells
1/2 cup chopped onion
1 tablespoon canola oil
3 cups (1 pound) ground fully cooked ham
1 can (4 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
3 tablespoons grated Parmesan cheese
1/4 to 1/2 cup chopped green pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
Paprika
Chopped fresh parsley
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Directions: |
Directions:Directions
1. Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add the ham, mushrooms, half of Swiss and Parmesan cheeses; set aside.
2. In a small saucepan, saute green pepper in butter until tender. Stir in flour until combined. Add milk; cook and stir for 2 minutes or until thickened. Stir a quarter of the sauce into ham mixture.
3. Stuff each shell with about 1/3 cup of filling. Place in a greased 11x7-in. baking dish. Top with remaining sauce; sprinkle with paprika.
4. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: I made this recipe for the first time over 20 years ago for my grandparents 50th wedding anniversary dinner. Along with the Baked Pumpkin Soup, both were a hit and continue to make a great presentation!
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